Date: Thursday, September 3, 2026 at 19:00:00
Enjoy a creative 4-course menu at Hobenköök in Hamburg, featuring local producers. Learn about mushroom cultivation with Pilzgarten and discuss sustainable food practices with journalist Dorothea Heintze and chef Thomas Sampl during this interactive dinner event.
Join us for a shared snack and a creative 4-course menu featuring local food producers. We will discuss sustainable practices and learn about the world of mushroom cultivation with Pilzgarten. The event will be hosted by journalist Dorothea Heintze and chef Thomas Sampl.
Organizer: Hobenköök Restaurant & Markthalle
The event starts at 19:00 at Hobenköök Restaurant & Markthalle in Hamburg.
The event takes place at Hobenköök Restaurant & Markthalle, located at Stockmeyerstraße 43, 20457 Hamburg, Germany.
The event includes a shared snack and a creative 4-course menu featuring local producers, along with a discussion on sustainable mushroom cultivation.